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IMPORTANT NOTICE
SIGNIFICANT DATES
COLLECTION AND USE OF PERSONAL INFORMATION
ADMISSION PROCEDURES AND POLICIES
THE REGISTRAR'S OFFICE
GENERAL ACADEMIC INFORMATION
FEES/STUDENT FINANCIAL ASSISTANCE AND AWARDS
PROGRAMS AND ACADEMIC DEPARTMENTS
MINORS
LIBERAL STUDIES
COURSES
SERVICES FOR STUDENTS - OFFICE OF THE VICE PROVOST, STUDENTS
OTHER SERVICES
THE G. RAYMOND CHANG SCHOOL OF CONTINUING EDUCATION
ADMINISTRATION
RYERSON HONORARY DOCTORATES AND FELLOWSHIPS
INVESTING IN RYERSON'S FUTURE
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PROGRAMS AND ACADEMIC DEPARTMENTS
TED ROGERS SCHOOL OF MANAGEMENT
HOSPITALITY AND TOURISM MANAGEMENT
BACHELOR OF COMMERCE (HOSPITALITY AND TOURISM MANAGEMENT)
3rd & 4th SEMESTER
3rd & 4th SEMESTER
3rd SEMESTER
REQUIRED:
HTH 601
Organizational Behaviour I
HTL 201
Property Management Systems
HTM 302
Marketing Principles
HTT 303
Travel Production Distribution
QMS 102
Business Statistics I
LIBERAL STUDIES:
One course from
Table A
.
4th SEMESTER
REQUIRED:
HTA 402
Managerial Accounting for Hosp/Tourism
HTF 201
Food and Beverage Cost Control Systems
HTM 402
Strategic Market Planning
HTR 741
Research Concepts
LAW 122
Business Law
LIBERAL STUDIES:
One course from
Table A
.
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