Ryerson University : PROFESSIONAL AND PROFESSIONALLY-RELATED TABLES I AND II

Commencing with Fall 2009 1st Yr Admits students require a total of 11 courses to graduate. A minimum of five courses must be taken from Table I and no more than four MKT courses may be taken from Table II to graduate.

Fall 2008 1st Yr Admits require a total of 10 courses to graduate with a minimum of four courses taken from Table I and no more than four MKT courses taken from Table II to graduate.

Students are required to take one interdisciplinary or international course, course project (charrette) or an exchange experience prior to graduation.

TABLE I

FNA 100	Health and Physical Activity
FNA 201	Lifestyle and Fitness Assessment
FNA 202	Physical Activity and the Environment
FNA 300¶¶	Nutrition and Physical Activity
FNA 301	Exercise Intervention
FND 301	Product Development
FNF 400	The Social Context of Human Sexuality
FNF 401	Canadian Family: Diversity and Change
FNN 202**	Public Health Nutrition
FNN 301†¶	Intro to Nutrition Mgt of Human Disease
FNN 400†	Advanced Nutrition and Health
FNN 401†	Advanced Nutrition Mgt of Human Disease
FNN 403††	Advanced Nutritional Sciences
FNP 400	Reflective Practice
FNP 500††	Advanced Issues in Professional Practice
FNR 310°	Senior Quantitative Research Project
FNR 320°	Senior Qualitative Research Project
FNR 400*	Independent Study
FNS 400†	Food Service Systems Management
FNY 400	Selected Topics in Food Security
FNY 403	Food Security Concepts and Principles
FNY 404	Food Policy and Programs for Food Security
FNY 405	Applied Research Methods and Evaluation
FNY 406	Economics of Food Security
FNY 407	Community Development and Food Security
FNY 408	Urban Food Security
FNY 409	Gender and Food Security
PLN 303	Exercise Science and Physiology

TABLE II

ACC 100†	Introductory Financial Accounting
CHY 547	Theory of Food Analysis
ENH 825	Risk Assessment
ENT 500	New Venture Start-up
GMS 522	International Marketing
HTF 100	Introduction to Food Service
HTF 506	Food and Beverage Operations
INT 900	Program Planning and Evaluation Strategies
INT 901	Gerontology: Critical Issues and Future Trends
INT 902	Disability Issues
INT 904	Health Promotion and Community Development
INT 905	Conflict Resolution in Community Services
INT 906	Sexuality: Power and Pleasure
INT 907	Team Work for Community Services
INT 908	Homelessness in Canadian Society
INT 910	First Nations Issues
INT 911	International Community Development
INT 912	Community Development: International Field Experience
INT 913	Issues of Migration
INT 914	Settlement Experience
INT 915	Responses to Migration
INT 916	Introduction to Fundraising
INT 917	Urban Community Development
MHR 405†	Organizational Behaviour and Interpersonal Skills
MHR 505	Organizational Behaviour II
MHR 522	Industrial Relations
MHR 523	Human Resources Management
MKT 300	Marketing Metrics and Analysis
MKT 400	Understanding Consumers and the New Media
MKT 500	Marketing Research
MKT 504	Effective Persuasion
MKT 510	Innovations in Marketing
MKT 600	Integrated Case Analysis
MKT 700	Business Intelligence/Decision Modelling
MKT 723	Marketing in the Service Industry
MKT 730	Assessing/Managing Market Opportunities
MKT 731	Competitive Intelligence
MKT 828	Sport Marketing Concepts and Strategy
MKT 829	International Sport Marketing
MKT 850	Applied Research Project
POG 100	People, Power and Politics
POG 110	Canadian Politics
POG 210	Power and Authority in Canada
POG 214	Controversial Policy Topics
POG 225	Global Governance
POG 310	±Ê°ù´Ç±¹¾±²Ô³¦¾±²¹±ô P´Ç±ô¾±³Ù¾±³¦²õ
POG 315	Equity and Human Rights
POG 320	Social Identity and Citizenship
POG 410	Urban Government in Canada
POG 425	Regional Economic Integration
POG 443	Global Cities
PSY 102++	Introduction to Psychology I
PSY 202	Introduction to Psychology II
PSY 302	Child Development
PSY 402	Adult Development
PSY 805	Adjustment, Stress and Coping

* Students may apply to the Program Director to pursue an independent project with a Professor in their major field. A minimum CGPA of 3.33 is required.
† Required for Dietitians of Canada application eligibility.
†† One of these courses is required for Dietitians of Canada application eligibility.
¶ As FNN 301 is a prerequisite for FNN 401, FNN 404 and certain FNP 500 topics, students may wish to take this course in 5th semester.
¶¶ It is recommended that students complete FNN 201 and PLN 303 prior to enrolling in FNA 300.
++ Not available for credit to students who have taken PSY 105 as a lower level liberal studies.
° Students must take a minimum of one of FNR 310 and FNR 320.

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